Chef Norgate is back with us to serve up a scrumptious Burns Night supper of two courses for £20.
Mains
Fruit Pig Company haggis
or
Chef Norgates own recipe pork, wholegrain mustard, roast apple and sage sausages
or
Seasonal roast vegetables with onion marmalade in puff pastry.
All the above served with neeps,roast tatties, seasonal greens and a whisky onion gravy.
**********
Pudding
Cranachan - Raspberries with toasted oats, cream and whisky
or
Brioche bread and butter marmalade pudding with sauce anglaise (custard)
**********
Chocolates and sweet buns
Dietary requirements will be catered for



















